Sleet & Freezing Rain!

Day off!! no work today... yeah! Brewed a variation of Otter Creek Spring Mud Bock Ale, with many substitutions based on my present inventory of ingredients. WTH... looks good on paper

Spring Bock Ale

23-A Specialty Beer

Size: 5.24 gal

Efficiency: 75.0%

Attenuation: 72.0%

Calories: 188.48 per 12.0 fl oz

Original Gravity: 1.056 (1.026 - 1.120)

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Terminal Gravity: 1.016 (0.995 - 1.035)

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Color: 20.8 (1.0 - 50.0)

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Alcohol: 5.32% (2.5% - 14.5%)

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Bitterness: 30.37 (0.0 - 100.0)

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Ingredients:

1.0 lbs 2-Row Caramel Malt 60L

0.5 lbs 2-Row Carapils® Malt

0.5 lbs American Caramel 20°L

1.75 lbs American Victory

7.0 lbs Pilsner Malt

0.25 lbs De-Bittered Black Malt (Mout Roost 1400)

1.0 oz Amarillo (8.5%) - added during boil, boiled 60.0 min

0.5 lbs Midwest Wheat Malt

1.0 ea Fermentis S-33 SafBrew S-33

01:02:59 Mash In - Liquor: 3.59 gal; Strike: 162.3 °F; Target: 150.0 °F

01:07:59 Sparge - Sparge: 3.47 gal sparge @ 170.0 °F, 5.72 gal collected, 5 min; Total Runoff: 5.84 gal

Results generated by BeerTools Pro 1.0.29