Amber Ale Recipe

This is done fermenting and will go to the secondary tomorrow. With putting away the decorations and sending the youngest back to college, there is no time for brewing this weekend

amber ale

10-B American Amber Ale

Size: 5.04 gal

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 179.32 per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)

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Terminal Gravity: 1.013 (1.010 - 1.015)

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Color: 13.0 (10.0 - 17.0)

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Alcohol: 5.3% (4.5% - 6.0%)

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Bitterness: 29.72 (25.0 - 40.0)

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Ingredients:

9 lbs American 2-row

0.5 lbs Munich Malt

1.0 lbs 2-Row Caramel Malt 60L

0.25 lbs 2-Row Carapils® Malt

0.5 oz East Kent Goldings (5.0%) - added during boil, boiled 30.0 min

0.5 oz Fuggles (5.0%) - added during boil, boiled 15.0 min

01.0 ea Fermentis S-04 Safale S-04

0.5 oz Amarillo (10.0%) - added during boil, boiled 60.0 min

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

00:56:58 Mash In - Liquor: 3.36 gal; Strike: 168.1 °F; Target: 155.0 °F

01:02:03 Mash Out - Heat: 5.1 min; Target: 168.0 °F

01:47:03 Sparge - Sparge: 2.86 gal sparge @ 170.0 °F, 5.52 gal collected, 45.0 min; Total Runoff: 5.66 gal

Results generated by BeerTools Pro 1.0.29