Started at 8 AM and cleaned up during halftime of the Giants game. (Giants Win!!!)
Alt Ale is in kegerator #2. Recipe is as follows:
8.5 lbs. 2-Row
2 lbs. Vienna
.5 lb. Crystal 10
1 lb Corn Sugar
.5 oz Northern Brewer 60
.5 oz Sterling 30
1.0 oz Mt Hood 15
Nottingham dry yeast
Mash at 152. Batch Sparge
Not thrilled with this one. I think the corn sugar was a mistake. Has a slightly sweet taste with a hint of banana??? I might try dry-hopping it to give it a bit more bite.. OK, just not great.
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